A gourmet tour of the Beaune regionTop 8 restaurants with a Gault & Millau ratingGet ready for a treat!

The Best of Burgundy according to Gault & Millau

Discovering Burgundy is like treating yourself to a feast of flavours! The region, renowned for its exceptional wines, is also a mecca for French gastronomy. It’s therefore impossible to miss out on its culinary specialities, which are the pride of the region.

Beyond its delicious traditional dishes, Burgundy has plenty more surprises in store. Some restaurants stand out for their innovative approach to cuisine and proudly bear the Gault et Millau label. This prestigious gastronomic guide identifies, assesses and promotes establishments that know how to reinvent the art of dining: thinking outside the box whilst respecting the fundamentals of flavour and quality.

These award-winning establishments embody the spirit of ‘nouvelle cuisine’, a concept dear to the founders Gault and Millau, where creativity, lightness and the showcasing of ingredients lie at the heart of the experience.

Discover how to enhance your stay on the Route des Grands Crus, making it as refined as it is unforgettable, with our selection of Gault & Millau restaurants.

Please note:

The Gault & Millau Guide’s rating system is based on a classification by toques, ranging from 1 to 5, which reflects the quality and excellence of the establishments:

Exceptional restaurants (5 toques): The elite of French gastronomy, offering unforgettable culinary experiences of rare perfection.

Very fine restaurants (4 toques): Restaurants offering cuisine of the very highest quality, accompanied by impeccable service.

Great restaurants (3 toques): Establishments offering refined and flavourful cuisine, as well as a pleasant atmosphere.

Chef’s restaurants (2 toques): Places where the chef’s personality and creativity shine through, with innovative and indulgent dishes.

Good restaurants (1 toque): Restaurants offering accessible, high-quality cuisine that is full of flavour.

Restaurants without a toque: Even without an official rating, these establishments offer a pleasant and satisfying dining experience.

The Gault & Millau Burgundy-Franche-Comté Tour 2026

At the launch of the 2026 edition of the renowned Gault & Millau guide, dedicated to gastronomic excellence in the Bourgogne-Franche-Comté region, Rudy Villien, head chef at Le Charlemagne in Pernand-Vergelesses, was honoured with the title of ‘Grand de demain’.

A native of Burgundy, he first made his mark at Le Cèdre, working alongside Christophe Canati at the Château de Chilly in Villerest, before returning to Le Cèdre to work with Christophe Ledru; he then set out on his own in Pernand-Vergelesses in 2021.

First working alongside Laurent Peugeot, then taking the helm on his own, his cuisine draws inspiration from Japan, demanding rigour and precision.

The Gault et Millau Burgundy-Franche-Comté Tour 2025

Finding that hidden gem is no mean feat. Just 40 minutes from Dijon, the awards ceremony for the 2025 Gault et Millau Tour Bourgogne-Franche-Comté took place on 30 June 2025. The event recognised four local restaurants and showcased the culinary expertise of a region brimming with talent and passion.

1. La Table de Levernois: Lucas Chambfort wins the “Pâtissier” trophy

At La Table de Levernois, already renowned for its culinary excellence, it is Lucas Chambfort’s talent for desserts that has been recognised by Gault & Millau. By winning the “Pâtissier” award, he has cemented the restaurant’s place amongst the finest establishments where dessert is an exceptional experience.

His expertise in chocolate and his creations showcase local produce with a creativity that makes all the difference.

To be enjoyed to your heart’s content!

2. Ed.em: Edouard Mignot wins the “Terroir d’exception” award

When the “Terroir d’exception” award is announced in Chassagne-Montrachet, the Ed.em restaurant stands out thanks to its chef, Édouard Mignot.

This is a wonderful accolade for this passionate chef, who brings out the very best in local produce. In his dishes, the chef uses local ingredients with great inventiveness to create unforgettable flavours of the region.

3. L’Alentour: Tatenda Mende takes home the “Young Indoor Talent” trophy

It is not just the kitchen that is in the spotlight; the dining room is also taking centre stage. Winner of the “Young Talent in Service” award, Tatenda Mende from the restaurant L’Alentour in Beaune showcases the art of service.

This award recognises his keen sense of hospitality, his knowledge of food and wine pairings, and his ability to create a unique atmosphere through his professionalism and enthusiasm.

4. At the Clocher: Rémi Genot brings the “Young Talent” trophy back to Pommard

It is not just established chefs who take centre stage, as demonstrated by Rémi Genot from the restaurant Auprès du Clocher in Pommard, who walked away with the “Young Talent” trophy.

This award recognises his creativity, his respect for ingredients and his ability to showcase Burgundian cuisine with a fresh, modern twist. It points to a bright and promising future for this passionate young chef.

The 2025 award winners are every bit as good as the top restaurants that have already been honoured, such asÉric Pras of La Maison Lameloise in Chagny, who proudly retains his toques.

But there’s no need to worry: other establishments in the region have also been awarded the prestigious Gault & Millau toques in recent years, proof that the Pays Beaunois is a breeding ground for talent.

Let’s eat...

1. Le Clos du Cèdre

two chef’s hats for the chef’s table

A 19th-century winegrower’s mansion, just a stone’s throw from the town centre and the famous Hôtel-Dieu – Hospices de Beaune, opposite the ramparts; isn’t this the ideal setting?

The gourmet restaurant Clos du Cèdre, already awarded one Michelin star, proudly bears the Gault et Millau ‘table de chef’ (2 toques) accolade for Chef Jordan Billan’s cuisine, which blends local produce, passion and inspiration.

Here you’ll discover a menu that pays tribute to local producers, changing with the seasons to introduce you to all the region’s gastronomic treasures. As for the wine cellar, Burgundy wines and its Grands Crus take pride of place, with over 400 wines, carefully selected to complement your dishes.

A true journey for the taste buds, in a refined setting featuring a series of characterful dining rooms adorned with wood panelling, mouldings and period parquet flooring. In fine weather, you can also enjoy a superb terrace nestled in the heart of the grounds, for an even more unforgettable experience.

Clos du Cèdre

View the map of Le Clos du Cèdre

Olivier Leflaive - Restaurant Klima

The Klima map

2. Olivier Leflaive and his two toques

for the Klima Restaurant

Halfway between Beaune and Chagny lies the village of Puligny-Montrachet, famous for its Grands Crus, which is home to the restaurant run by the chef at Maison Olivier Leflaive.

In a nod to the meticulously tended vineyards, listed as a UNESCO World Heritage Site, the Klima restaurant pays tribute to this exceptional terroir through the authentic, creative and uninhibited cuisine of Lionel Freitas.

This Burgundian chef, awarded two Gault & Millau toques, follows the seasons and celebrates local produce in ever more refined creations.

Set in an elegant and welcoming setting, Klima offers a cosy yet light-filled atmosphere, perfect for a gourmet interlude in the heart of the vineyards. Every dish is designed to bring out the best in the exceptional wines of Maison Olivier Leflaive. Extend the experience with a generous wine cellar showcasing the region’s iconic appellations.

Come and enjoy a unique experience, where a passion for wine and fine dining come together to tell the story of Burgundy over the course of a meal.

3. Vine bird

wears a chef's hat!

Situated in the heart of the wine capital, a stone’s throw fromthe Hôtel-Dieu – Hospices de Beaune, Loiseau des Vignes proudly displays its accolades: it holds the‘Vignobles & Découvertes’label, has been awarded a Michelin plate and is recognised asa ‘Table Gourmande’with a Gault & Millau toque.

At the helm of this exceptional establishment is a top-class duo: Chef Alexandre Dutat, awarded two Gault & Millau toques, orchestrates a refined cuisine deeply rooted in the local terroir, whilst Éric Goettelmann, head sommelier and winner of the Meilleur Ouvrier de France title in 2019, oversees an exceptional wine cellar. Together, they invite you to discover Burgundy, from the glass to the plate.

With its four wine bars, elegantly set within an oak setting and offering up to 32 wines by the glass, Loiseau des Vignes showcases the full extent of its oenological expertise.

Guided by a love of the produce and deeply attached to the richness of its terroir, the chef offers dishes that pay homage to Burgundy, for an authentic culinary experience on the Route des Grands Crus.

Loiseau des Vignes

View the map of Loiseau des Vignes

4. The Levernois Table,

remarkable table

It is at La Table de Levernois – recognised as an outstanding restaurant with its three Gault & Millau toques – that you’ll enjoy one of your most memorable stops in the heart of the Beaune region.

The restaurant welcomes you into a setting that isboth cosy and contemporary, opening out onto a superb French garden crossed by a stream, offering a timeless escape.

At the table, let yourself be captivated by cuisine that reinterprets the great classics of gastronomy with finesse. Chef Philippe Augé offers flavour-rich creations, inspired by the seasons and crafted from the region’s finest produce.

As for the wine cellar, a veritable oenotheque awaits you: over 1,000 wines invite you to explore Burgundy’s prestigious appellations, for food and wine pairings that will enhance your meal.

La Table de Levernois

At Levernois’s Table

5. The Auberge Saint-Martin

Red-hot! Selected by Gault&Millau

How about dining at a charming stone inn, nestled in the heart of the region, in Bouilland?

The Auberge Saint-Martin is the perfect spot for a gourmet break.

It offers an affordable menu that lives up to all its promises: traditional cuisine, carefully prepared by chef Didier Poulet using local produce, accompanied by a fine selection of Burgundy wines.

After your meal, make the most of the designated nature reserve surrounding the restaurant for a pleasant post-lunch stroll, and extend this moment of relaxation in the heart of nature.

The Auberge’s menu

Auberge Saint-Martin

6. Le Montrachet

at the chefs’ table

Home to four exceptional grands crus – Montrachet, Bâtard-Montrachet, Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet – the village of Puligny-Montrachet stands out as a true gastronomic destination.

At the heart of this iconic village, the restaurant Le Montrachet, nestled in a superb traditional house and awarded the ‘Table de Chef’ label (2 G&M toques), celebrates fine ingredients with subtle elegance. Chef Romain Versino has created a refined menu that showcases Burgundian flavours and the treasures of the local terroir, which he reimagines with creativity to offer a unique culinary experience.

The wine list, meanwhile, opens the doors to Burgundy’s finest vineyards, from the Côte de Beaune to the Côte de Nuits, offering perfect pairings that enhance every dish.

Here, you can take the timetosavour the moment, discover the richness of a legendary terroir, and fully experience Burgundy through your plate and your glass.

COMO Le Montrachet

On the Montrachet Menu

La Ciboulette

7. Chives

proud of her chef’s hat!

When you’re looking for a sure bet, head to La Ciboulette restaurant! In an authentic and welcoming setting, blending exposed stonework and antique parquet flooring, chef Laurent Male – awarded the ‘Table Gourmande’ distinction and a Gault & Millau toque – offers generous and flavourful traditional cuisine.

The menu showcases local produce in a selection that reflects the full richness of the Burgundian terroir. When it comes to wines, put your trust in Isabelle Male, the chef’s partner in the dining room and a passionate expert: she’ll guide you towards the best pairings, drawing on a fine selection of regional wines.

Driven by a passion for their craft and a love of sharing, the couple put their heart and soul into ensuring you enjoy a delightful meal during your visit. Traditional cuisine, using local produce to create a gourmet menu with a distinctly Burgundian flavour.

8. The Crest

two chef’s hats with a coat of arms

Are you looking for a restaurant that has been awarded two Gault & Millau toques? Then head to L’Écusson, a lovely restaurant situated just a short distance from the centre of Beaune, which is well worth a visit.

At the helm, chef Thomas Compagnon invites you to discover authentic French cuisine, elevated by his perfect mastery of local produce. On the plate, the flavours are delicately balanced, whilst in the cellar, a selection of wines that would put many wine merchants to shame awaits to enhance every dish.

Take a seat in an elegant and welcoming setting, and let yourself be swept away by a gourmet experience. Awaken your senses and let yourself be carried away!

Restaurant l'Ecusson

From the Ecusson menu

After exploring Burgundy and discovering a culinary journey rich in flavours, extend the experience with our playlist dedicated to Gault & Millau-rated restaurants in the Beaune region.

From Beaune to Puligny-Montrachet, via Bouilland and Pommard, this selection brings together the finest establishments where the chefs’ creativity and a passion for local produce combine to offer truly exceptional dining experiences.

Whether it’s a top-class restaurant or a charming country inn, each establishment is an invitation to explore the region’s gastronomic riches through refined menus and food-and-wine pairings that celebrate Burgundy in all its splendour.

Let us guide you, book your next stop, and embark on a true journey of the senses in the heart of the Beaune region. A feast for the taste buds!