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In Beaune, enjoy aFamily vacation for spring breakand explore the villages of the Côte de Beaune

Easter holidays: family outings in Beaune

The Beaune region and Burgundy are waking up. The days are getting longer. There’s no shortage of opportunities to keep the kids busy and make the most of every moment over spring break. Discover our ideas for a successful stay in Beaune.

Easter: a traditional gourmet celebration

In Burgundy, there’s never a bad time to indulge your sweet tooth. Whether you’re a seasoned gourmet or a gourmand in short pants, Easter has some mouth-watering surprises in store for you.

Between tradition and inspiration

A gastronomic interlude

Olivier Leflaive

To walk through the doors of Maison Olivier Leflaive is to meet a family of winemakers. But don’t expect the décor of an old-fashioned winery. Here, the emphasis is on quality in every sense of the word. The place is refined, the decor meticulous, the atmosphere warm. The hotel offers two restaurants, and it’s at Klima that Burgundian chef Lionel Freitas invites you to lunch on Easter Monday.

Menu for Easter Monday

Menu at €80

  • Boiled egg 63° – Mushrooms – Truffle – Truffle broth
  • Snacked pollack – White asparagus – Black garlic – Citrus fruits – Bone juice
  • Lamb Saddle Roast – Shoulder Caillette – Artichokes
  • Cheese, per cart, extra charge – 15 € (per cart)
  • Dessert – Chocolate crisp – Vanilla – Truffle

4-course menu at 80 €/pers served on March 31, 2024 from 12:00 to 15:00

Gourmet tradition in Montrachet

In Puligny-Montrachet, stroll from square to square, discovering traditional winegrowers’ houses. This inevitably whets the appetite, and it’s time to savor some tasty food.

Le Montrachet reveals its elegant façade between the chestnut trees of the square of the same name. In the kitchen, Romain Versino has taken the opportunity of the Easter festivities to revisit traditional dishes. Lamb finds its place alongside wild garlic and new carrots.

The incredible wine list will give you a hard time: which wines to choose? Fortunately, the sommelier is on hand to guide you in your choice.

The Montrachet Easter menu

Menu at €90

  • Snail ravioli, leeks
  • Green asparagus, Emilie’s farm egg
  • Arctic char, morels, roasted buckwheat
  • Saddle of lamb, new carrot, wild garlic
  • Chariot of regional cheeses (extra charge 17€)
  • Pure Ghana chocolate, Morvan cazette

Easter menu will be served on Sunday, March 31, 2024, for lunch from 12pm to 1:30pm and for dinner from 7pm to 9pm.

La Table de Levernois

Michelin-starred chef Philippe Augé works with passion in the kitchens of the Hostellerie de Levernois gourmet restaurant. As you enter the Hostellerie grounds, you’ll notice that spring is well and truly here. Lawns dotted with pretty flowers and tree buds give a bucolic, natural feel to your gourmet escapade. But let’s return to more concrete and above all more appetizing subjects: the Easter menu with lamb cooked in a fine poppy crust.

Easter menu

125€ gourmet menu

  • Asparagus from Ferme du Bois,
    marinated wild shrimp, Vin Jaune emulsion
  • Turbot in vegetable dress,
    lemon confit, pea and arugula tricorns, Choisy sauce
  • Saddle of lamb in a fine poppy crust,
    chartreuse shoulder, Anna potatoes, early vegetables
  • Regional cheeses
  • Roasted hazelnut crunch,
    jivara ganache and yuzu sorbet

Menu served on Sunday March 31 for lunch

Easter menu

Tasting menu at €160

  • Asparagus from Ferme du Bois,
    marinated wild shrimp, Vin Jaune emulsion
  • Turbot in vegetable dress,
    lemon confit, pea tricorns and arugula, Choisy sauce
  • Jumbo morel with foie gras,
    févettes à l’ail des Ours, tapioca chips, hazelnut oil jus
  • Saddle of lamb in a fine poppy crust,
    chartreuse shoulder, Anna potatoes, early vegetables
  • Regional cheeses
  • Waiting for dessert….
  • Roasted hazelnut crunch,
    jivara ganache and yuzu sorbet

Menu served on Sunday March 31 for lunch

Bar les Accords

Cité des Climats et vins de Bourgogne

Did you know?

Within the walls of this incredible building, which houses the Cité des Climats et Vins de Bourgogne, is the “Les Accords” Discovery Bar. Its 4th-floor location gives you a fantastic view of the Côte de Beaune. After your visit, or before, or even without visiting at all, you can go there and enjoy a glass of Burgundy wine, accompanied by platters or other dishes made to sublimate the wine, or vice versa 😉

To celebrate Easter, chef Christophe Maisières offers you a special lunch

Matching menu

29€ menu

  • Egg Surprise
  • Lamb feast
  • Easter Pavlova

Menu served on March 31st at 12h00

Special Easter tasting workshop

You’re an outstanding cook and your recipe for saddle of lamb is worthy of the greatest chefs?

But are you at a loss when it comes to food and wine pairing?

The Cité des Climats et Vins de Bourgogne is organizing a 45-minute workshop to help you discover the culinary harmonies that go well with Burgundy wines.

Other gourmet events around Beaune

Le Charlemagne

The Menu

7 sensations tasting menu

145€ / person

  • Duck foie gras, cocoa, celery, apple
  • Carrot, smoked trout from Crisenon, fresh verbena berry
  • Normandy scallops, squash, lemon caviar vinaigrette, kumquat
  • Sea bass, mushroom broth, yuzu kosho, truffle
  • Veal sweetbread, endive from Ferme Parison, soy caramel, horseradish Mont d’Or from Fruitière du Hérisson
  • Puyade Farm ham, red onion
  • Wild mango, pink grapefruit, madras curry

L'Auberge Saint-Martin

The menu

Easter menu: Price incl. VAT Menu at 42 euros or à la Carte: starter €10, main course €23, cheese €9, dessert €10

served Sunday lunchtime and evening March 31, and Monday lunchtime April 1

 

  • Starters
    • Chèvre frais d’Echevronne mousseline, asparagus velouté
    • Cassolette of Maison Helice snails, mushrooms and tomatoes
    • Maison Easter ham, mixed salad
  • Dishes
    • Leg of Lamb from the Bas de Gouey Farm
    • Ballottine of trout with wild garlic from Bouilland, lemon emulsion
    • Stuffed organic guinea fowl from Ferme du Poiset
  • Cheeses or desserts
    • Platter of regional cheeses
    • Faisselle with cream Crème Brûlée with meadowsweet
    • Chocolate fondant 70% raspberry coulis
    • Coupe de Glaces et sorbets artisanaux
    • Homemade fruit dessert

Our ideas for children's activities

Long live the vacations with a program for the whole family!

Easter bunny invasion at the Cité des Climats et vins de Bourgogne

But they are shy, they hide themselves....

The Cité des Climats et Vins de Bourgogne is located in the middle of a park, which means that the site is frequented by little rabbits. And they’ve got a few surprises in store for Easter weekend. The whole family will join forces to find the clues inside and outside the Cité and try to walk away with a nice surprise.


Outdoor activities: golf is the way to go

Walking, fresh air, concentration, surpassing oneself, dealing with frustration… Golf is a great school of life. And a definite advantage: in Pays Beaunois, we have the most patient and pedagogical golf coach in Burgundy. Mehdi will make even the most screen-addicted children love golf.

Egg hunt in the Châteaux of Burgundy

Didn’t you dream as a child of roaming the grounds of a castle in search of treasure? Yes, so did we!

Treat your children to the ultimate excitement of an Easter egg hunt in the gardens of Château de Couches or Château de Sully.

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